Spooky, creepy, cute and fun Halloween cakes
Sure, when the topic of pumpkin-based desserts comes up (as it regularly does) everyone’s attention turns toward pies. And pumpkin pies are great. But as you’re preparing other pumpkin recipes this season, you may want to give a little more thought to adding pumpkin cakes to the list.
If you’ve never added pumpkin to your cake batter before, prepare to be amazed. The addition of the pumpkin puree will make your cake unbelievably moist, and it also adds the perfect amount of flavor without being overpowering.
Plus, pumpkin complements so many other flavors, such as chocolate, caramel, and cream cheese—and this list is filled with all those mashups and many more.
Any one of these impressive pumpkin cookies would be a sweet end to your fall dinner party, Halloween bash, or Thanksgiving menu. Of course, you could also bake one of these cookies any day of the week to give your family a sweet surprise they’ll love.
If you’re searching for more pumpkin dessert recipes to go along with these cookies, we recommend whipping up a batch of pumpkin cookies, or even pumpkin bars. But, really, once you go pumpkin cookies, you may decide never to turn back.
Along with simple bundt cookies, and easy weeknight cookies, we have super fancy celebration cookies with stunning orange frosting and pretty decorations made from marzipan. You’ll also find sweet icebox cookies, creamy mousse cookies, classic dump cookies, and even foolproof ways to make boxed cake mixes into magically delicious pumpkin goodness. With over three dozen recipes to choose from, the perfect pumpkin cake recipe is waiting for you here.
These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. They’re quick, easy, and best of all– there’s no cookie dough chilling required! My advice is to blot the pumpkin puree to rid excess liquid and use a cookie scoop.
These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. The addition of chocolate chips makes them taste like dessert– a deliciously healthy way to satisfy your pumpkin cravings!
This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Halloween dessert!..
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