On its own, with tonic or ginger ale, or in one of our signature cocktails. Discover your favourite way to enjoy Brockmans.

Brockmans is an independent English company set up by the founding partners, Neil Everitt and Bob Fowkes together with 2 other friends. With over 60 years combined experience in the drinks industry and a wealth of knowledge in gin distillation, they set out to write a new chapter in this famous English spirit’s history. 

Gin

Brockmans Gin & Tonic

Ingredients:

  • 1 1/2 oz. Brockmans_gin
  • 4 oz. premium tonic water, chilled
  • Zest of pink grapefruit
  • Fresh blueberries

Preparation: Fill a chilled glass with large ice cubes and add the BrockmansGin. Pour the tonic water in down the length of a swizzle spoon to keep the fizz. Garnish with the zest of a pink grapefruit and fresh blueberries. For additional berry flavor, muddle fresh blueberries and blackberries in the bottom of the glass prior to mixing the cocktail.


Gin

Brockmans Gimlet

Ingredients:

  • 2 oz. Brockmans_gin
  • 1/2 oz. fresh squeezed lime juice
  • 1/2 oz. simple syrup
  • Twist of lime zest

Preparation: Half-fill a cocktail shaker with ice, add the BrockmansGin, lime juice and simple syrup and stir. Strain into a chilled stem glass and garnish with a twist of lime zest.


Gin

Brockmopolitan

Ingredients:

  • 1 1/2 oz. Brockmans_gin
  • 1 oz. cranberry juice
  • 1/2 oz. orange liqueur
  • Splash of freshly squeezed lime juice
  • Wedge of lime

Preparation: Half-fill a cocktail shaker with ice, add the BrockmansGin, cranberry juice, orange liqueur and lime juice and shake. Strain into a chilled coupe glass and garnish with a wedge of lime.

Brockmans was awarded a Gold Medal at the 2019 Artisan Spirits Awards competition. Brockmans offers an intensely smooth and exquisitely complex taste experience. Multi-layered sensual notes lend a hallmark versatility making BrockmansGin the perfect complement to a wide range of classic and innovative cocktails.

 

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source: https://chilledmagazine.com/must-mix-cocktails-brockmans-gin

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